计算机毕业设计英文摘要介绍：
Abstract
Catering industry is a long history of the industry, as people entered the information age to speed up the pace, catering operation and management of the enterprise model are also constantly update the sound. Before relying on manual handling customer inquiries, service-to-kitchen, the kitchen dishes in the menu stubs production, the final dishes will be transmitted by the attendants to the traditional model of customers, with the restaurant's size and increasing the flow of customers, often give Hotel operators and managers brought a lot of headaches and unnecessary financial losses. In order to adapt to the needs of industry competition, catering to more standardized and scientific management, we have proposed a set of effective computer a la carte system solutions.
The system - a la carte system is based on the characteristics of catering enterprises, customized for the restaurant management software. In the design process to maximize meet user requirements, therefore, the system has strong practical and targeted. The system is user-friendly, easy to use, maintainability, and other characteristics.
To achieve a basis for information management, information set dishes, the guests consumption management, management of the kitchen cooking and guests consumer information statistics, and other functions.
The use of Visual Basic 6.0 software development, a client / server model framework. Database used to achieve SQLServer 2000.
Keywords：Order food; consumption; Visual Basic 6.0; SQLServer 2000
〖资料来源:计算机毕业论文 www.xiaoniu168.com〗
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